Getting started in cocktails may seem like a daunting prospect. Your average chain restaurant that may have four or five beers on tap, and a similar number of wines by the glass, likely has a dizzying array of liquors and associated bar accoutrements. Strange rituals abound, and you’ll be solemnly admonished to always do something by one source, then told to do the opposite by another equally credible source. Similarly, […] [Read more]
